8
Restaurant
- Categories:Traditional cuisine, Coffee, Tea room, Vegetarian cuisine, Bistro / wine bar
- Culinary specialties:Mediterranean cuisine, Traditional cuisine
Opening
| From Wednesday 01 January 2025 to Wednesday 31 December 2025 | |
| Tuesday | Open from 18h to 1h |
| Wednesday | Open from 18h to 1h |
| Thursday | Open from 18h to 1h |
| Friday | Open from 18h to 1h |
| Saturday | Open from 18h to 1h |
| From Thursday 01 January 2026 to Thursday 31 December 2026 | |
| Wednesday | Open from 17h to 1h |
| Thursday | Open from 17h to 1h |
| Friday | Open from 17h to 1h |
| Saturday | Open from 17h to 1h |
Le mardi, uniquement sur privatisation. Fermeture cuisine à 23h la semaine et à minuit le week-end.
Rooms
| Name | m² | Theater layout | U-shaped layout | Cocktail layout | Banquet layout | Classroom layout | Modular |
|---|---|---|---|---|---|---|---|
| Bar : 3 espaces | Area - | Theater layout - | U-shaped layout - | Cocktail layout 200 | Banquet layout 130 | Classroom Layout - | Modular No |
| Salle Orange | Area - | Theater layout - | U-shaped layout - | Cocktail layout - | Banquet layout 50 | Classroom Layout - | Modular No |
| Salle Rotonde | Area - | Theater layout - | U-shaped layout - | Cocktail layout - | Banquet layout 30 | Classroom Layout - | Modular No |
| Salle Verte | Area - | Theater layout 30 | U-shaped layout - | Cocktail layout - | Banquet layout 50 | Classroom Layout - | Modular No |
| Terrasse | Area - | Theater layout - | U-shaped layout - | Cocktail layout - | Banquet layout 90 | Classroom Layout - | Modular No |
Proposed services
Equipments
- Bar
- Air conditioning
- Terrace
Services
- Seminar
- Terrace service
- Evening entertainment
MICE & Business Tourism
- Maximum meeting capacity:50 people
- 2 meeting room(s)
Event type
- Meeting, seminar
- Evenings, galas and receptions
Room equipment
- Internet access
- Screen
- Overhead projector
- Video projector
- WIFI