At your seminar venue or in Hermanville sur mer, come and spend a pleasant moment in the kitchen around recipes made with the good products of the Normandy region (local producers).
Normandy is rich in dairy products, cheese, butter, cream but also fish, shellfish….
Through Norman cuisine, you will discover our beautiful region and its good products.
Come and learn some techniques and reproduce Norman recipes, with the workshop Les Gourmandises de Nathalie. You will leave with the recipes made as well as the technical sheets.
Capacity
- Group: 12 people maximum
Opening
| From Wednesday 01 January 2025 to Wednesday 31 December 2025 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Sur demande.
| From Thursday 01 January 2026 to Friday 31 July 2026 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Sur demande.
| From Tuesday 01 September 2026 to Thursday 31 December 2026 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Sur demande.
Equipments & services
Services
- Free WIFI


















