Restaurant
- Categories:Grill restaurant, Traditional cuisine
- Culinary specialties:Sea food, Scallops, French regional, Normandy cuisine, Fish, Traditional cuisine
Capacity
- 80 indoors seat(s)
- 35 seat(s) on the terrace
- Maximum group capacity:50 people
Opening
| From Thursday 01 January 2026 to Thursday 31 December 2026 | |
| Monday | Open from 12h to 14h30 and from 18h to 21h30 |
| Tuesday | Open from 12h to 14h30 and from 18h to 21h30 |
| Wednesday | Open from 12h to 14h30 and from 18h to 21h30 |
| Thursday | Open from 12h to 14h30 and from 18h to 21h30 |
| Friday | Open from 12h to 14h30 and from 18h to 21h30 |
| Saturday | Open from 12h to 14h30 and from 18h to 21h30 |
| Sunday | Open from 12h to 14h30 and from 18h to 21h30 |
Prices
| Price | Min. | Max. |
|---|---|---|
| Adult set menu | 23,90€ | 28,90€ |
| Menus fromMenu du jour (le midi) : Entrée+Plat ou Plat+Dessert : 14 € | Entrée+Plat+Dessert : 16 € | 14€ | 16€ |
| Dish of the day | 11€ |
Proposed services
Equipments
- Bar
- Terrace
Services
- Gift vouchers
- Takeaway dishes
- Fast charging for electric vehicles
- Terrace service
- Free WiFi