The Boeuf & Cow restaurant, located in the heart of the city centre, welcomes you in an elegant and simple setting with a warm atmosphere and a breathtaking view of the Saint-Pierre church.
We offer a 100% home-made cuisine, centred around local meat and quality products, come and taste different cuts of beef from animals raised and slaughtered in Normandy, burgers, tartars, fresh fish, not forgetting other regional products such as tripe and kidneys.
Every day at lunchtime we offer tasty dishes of the day in lightly priced formulas, and every evening we offer suggestions of exceptional meats or dishes.
It's possible to privatize the establishment (90 people) or take advantage of the meeting room (24 people).
Our team is looking forward to welcoming you to our restaurant!
Restaurant
- Categories:Grill restaurant, Bistro / wine bar, Traditional French cuisine
- Culinary specialties:Normandy cuisine, Traditional cuisine, Tripe, French regional
Capacity
- 120 indoors seat(s)
- 40 seat(s) on the terrace
- Maximum group capacity:70 people
- Bus parking
Opening
| From Monday 01 January to Tuesday 31 December | |
| Monday | Open from 12h to 14h and from 19h to 22h30 |
| Tuesday | Open from 12h to 14h and from 19h to 22h30 |
| Wednesday | Open from 12h to 14h and from 19h to 22h30 |
| Thursday | Open from 12h to 14h and from 19h to 22h30 |
| Friday | Open from 12h to 14h and from 19h to 23h30 |
| Saturday | Open from 12h to 14h and from 19h to 23h30 |
| Sunday | Open from 12h to 14h and from 19h to 22h30 |
Prices
| Price | Min. | Max. |
|---|---|---|
| Group menuMenu hors boissons | 34€ | 45€ |
Proposed services
Equipments
- Bar
- Private dining room
- Terrace
Services
- Gift vouchers
- Takeaway dishes
- Free WiFi