5
A gourmet restaurant serving exclusively fresh, organic and local produce. The entire team is delighted to welcome you amidst a warm and cosy atmosphere with views of the open kitchen. We can host 24 guests on the same table, or up to 34 on different tables throughout the dining room. Our chef Antoine is delighted to prepare one of his specialities: duck ‘pork pie' style with pistacho nuts and foie gras. Each menu can be adapted to suit special diets or allergies.
Restaurant
- Categories:Inventive cuisine
- Culinary specialties:Gastronomic cuisine, Vegetarian cuisine, Scallops, Organic cuisine, Special diet cuisine, French regional, New French cuisine
Capacity
- Maximum group capacity:35 people
Opening
| From Wednesday 01 January 2025 to Wednesday 31 December 2025 | |
| Tuesday | Open from 12h to 14h |
| Wednesday | Open from 12h to 14h |
| Thursday | Open from 12h to 14h and from 19h to 22h |
| Friday | Open from 12h to 14h and from 19h to 22h |
| Saturday | Open from 19h to 22h |
Menu à thème le 1er dimanche de chaque mois ( de 12h à 14h).
| From Wednesday 01 January 2025 to Wednesday 31 December 2025 | |
| Tuesday | Open from 12h to 14h |
| Wednesday | Open from 12h to 14h |
| Thursday | Open from 12h to 14h and from 19h to 22h |
| Friday | Open from 12h to 14h and from 19h to 22h |
| Saturday | Open from 19h to 22h |
Menu à thème le 1er dimanche de chaque mois ( de 12h à 14h).
Prices
| Price | Min. | Max. |
|---|---|---|
| Group menu | 24€ | 67€ |
| Drinks rate | 9€ | 20€ |
| Breakfast for groupsPlus disponible en 2025 | € |
Proposed services
Equipments
- Private dining room
- Terrace
Services
- Gift vouchers
- Brunch
- Free WiFi
