14
Located along the Bassin Saint-Pierre quay for over three decades, the Carlotta is a truly lively and welcoming brasserie.
In this unique, cheerful and cosy setting, our aim is to showcase seasonal dishes and produce sourced from our local area and our Normandy-based producers.
The Carlotta, which can be hired out either in part (110 people) or in its entirety, offers flexible solutions to suit all your needs when organising your events.
Restaurant
- Categories:Grill restaurant, Traditional French cuisine
- Culinary specialties:Tripe, Sea food, Normandy cuisine, Fish, Scallops, French regional
Capacity
- Maximum group capacity:110 people
Opening
| From Thursday 01 January 2026 to Thursday 31 December 2026 | |
| Monday | Open from 12h to 14h30 and from 19h to 23h |
| Tuesday | Open from 12h to 14h30 and from 19h to 23h |
| Wednesday | Open from 12h to 14h30 and from 19h to 23h |
| Thursday | Open from 12h to 14h30 and from 19h to 23h |
| Friday | Open from 12h to 14h30 and from 19h to 23h |
| Saturday | Open from 12h to 14h30 and from 19h to 23h |
Closed on the evening of 24 December and all day on 25 December.
Prices
| Price | Min. | Max. |
|---|---|---|
| Group menuentrée, plat, dessert, 1 verre de vin, 1 café et 1 bouteille pour 4 d’eau minérale | 35€ | 49€ |
Proposed services
Equipments
- Highchair
- Air conditioning
Services
- Gift vouchers
- Seminar
