Farmhouse mini-market using short food supply chains with products direct from local farmers and companies in Normandy. The shop's charter is to highlight local farmers and to provide better, seasonal food and a wide range of products. Traditional butcher's section (meat cut and prepared on the premises). A wide range of Normandy beers, Calvados, cider, perry... cheese and charcuterie specialities.
Opening
From Monday 01 January to Tuesday 31 December | |
Tuesday | Open from 9h30 to 19h |
Wednesday | Open from 9h30 to 19h |
Thursday | Open from 9h30 to 19h |
Friday | Open from 9h30 to 19h |
Saturday | Open from 9h30 to 19h |
Prices
Means of payment
- Carte bleue
- Lunch vouchers
- Cash
- Eurocard - Mastercard
- Contactless payment
- RolloN
- Tickets restaurants
- Visa