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Cakes & chocolates, made in Normandy. C& Choux, a collection of sweet and savoury ready-to-eat choux buns. 100% artisan production, hand-picked ingredients and innovative creations.
Our tips : City Pass: 10% off on the entire cake shop (valid for purchase in C&Choux Rue Froide and Rue Léon Lecornu).
Opening
| From Monday 01 January to Tuesday 31 December | |
| Tuesday | Open from 10h30 to 13h30 and from 15h to 19h |
| Wednesday | Open from 10h30 to 13h30 and from 15h to 19h |
| Thursday | Open from 10h30 to 13h30 and from 15h to 19h |
| Friday | Open from 10h30 to 13h30 and from 15h to 19h |
| Saturday | Open from 10h30 to 13h30 and from 15h to 19h |
| Sunday | Open from 10h to 13h |
Prices
| Price | Min. | Max. |
|---|---|---|
| Plateau de 16 mini choux sucrés : 1,20 € ht/pièce soit 19,20 € ht | 1,20€ | |
| Plateau de 16 mini choux salés : 1,20 € ht/pièce soit 19,20 € ht | 1,20€ |
Means of payment
- Carte bleue
- Postal or bank cheques
- Cash
- Contactless payment
