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Sylvie and Fabrice are the 4th generation since 1968. They convey their love of authentic and sometimes exclusive produce and ingredients, selected for their high standards, and served to a clientele of food lovers. Alongside a range of almost 130 cheeses are dairy products, poultry, charcuterie and salted meat, fine foods and fine wine.
Opening
| From Wednesday 01 January to Wednesday 31 December | |
| Tuesday | Open from 9h to 13h and from 15h30 to 19h |
| Wednesday | Open from 9h to 13h and from 15h30 to 19h |
| Thursday | Open from 9h to 13h and from 15h30 to 19h |
| Friday | Open from 9h to 13h and from 15h to 19h |
| Saturday | Open from 9h to 13h and from 15h to 19h |
Prices
Means of payment
- Carte bleue
- Postal or bank cheques
- Lunch vouchers
- Cash
- Eurocard - Mastercard
- Contactless payment
- Tickets restaurants
- Money transfer
- Visa
