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Sylvie and Fabrice are the 4th generation since 1968. They convey their love of authentic and sometimes exclusive produce and ingredients, selected for their high standards, and served to a clientele of food lovers. Alongside a range of almost 130 cheeses are dairy products, poultry, charcuterie and salted meat, fine foods and fine wine.
Prices
Means of payment
- Carte bleue
- Postal or bank cheques
- Lunch vouchers
- Cash
- Eurocard - Mastercard
- Contactless payment
- Tickets restaurants
- Money transfer
- Visa
