Aux Fromages de France


Sylvie and Fabrice are the 4th generation since 1968. They convey their love of authentic and sometimes exclusive produce and ingredients, selected for their high standards, and served to a clientele of food lovers. Alongside a range of almost 130 cheeses are dairy products, poultry, charcuterie and salted meat, fine foods and fine wine.


Means of payment

  • Carte bleue
  • Postal or bank cheques
  • Lunch vouchers
  • Cash
  • Eurocard - Mastercard
  • Contactless payment
  • Tickets restaurants
  • Money transfer
  • Visa