The m-c.p restaurant team opens its doors to you in a warm setting overlooking the open kitchen.
Michelin-awarded, the restaurant offers creative cuisine and a reduced menu, because the team wants to go straight to the heart of the matter, offering you only seasonal produce, worked to perfection.
Our products are sourced from local artisans and producers. No disposable plastic is used in the restaurant to be as environmentally friendly as possible.
We offer a true gastronomic experience in the restaurant.
The restaurant can be reserved for private dining or standing cocktails.
To extend this experience, the chef invites you to compose a dish using three ingredients whose initials are the same as those of the restaurant: m, c and p. If your proposal is accepted, you will be invited to come and cook and taste the dish with the chef.
Our + in favor of sustainable development : Tous nos fournisseurs sont de la région Normandie et vous travaillons uniquement en circuit court et bio. Aucun plastique jetable n'est utilisé au restaurant, un compost est mis en place avec notre maraichère et nos produits d'entretiens sont écolabellisés.
Restaurant
- Categories:Inventive cuisine
- Culinary specialties:Gastronomic cuisine, Scallops, Organic cuisine, Special diet cuisine, French regional, Vegetarian cuisine
Opening
From Monday 01 January to Tuesday 31 December | |
Tuesday | Open from 12h to 14h |
Wednesday | Open from 12h to 14h |
Thursday | Open from 12h to 14h and from 19h to 22h |
Friday | Open from 12h to 14h and from 19h to 22h |
Saturday | Open from 19h to 22h |
Menu à thème le 1er dimanche de chaque mois ( de 12h à 14h).
Proposed services
Equipments
- Private dining room
- Terrace
Services
- Gift vouchers
- Brunch
- Free WiFi