Small family brasserie a stone's throw from the beach. Traditional cuisine based on fresh produce.
Our tips : The Chef was awarded the National Tripe Prize in 2023 and 2024 by the Norman Confrérie de la Tripière d'Or. Do not hesitate to order your portions of tripe to take away!
Restaurant
- Categories:Traditional cuisine, Grill restaurant, Traditional French cuisine
- Culinary specialties:Tripe
Opening
| From Thursday 01 January 2026 to Thursday 31 December 2026 | |
| Monday | Open from 12h to 14h |
| Tuesday | Open from 12h to 14h |
| Thursday | Open from 12h to 14h |
| Friday | Open from 12h to 14h |
| Saturday | Open from 12h to 14h |
| Sunday | Open from 12h to 14h |
Proposed services
Equipments
- Terrace























