Local, family-style and traditional cuisine, 100% homemade. 1950s-70s decor. Tripe.
Our tips : The restaurant is open 7 days a week, for lunch and dinner.
Our + in favor of sustainable development : We favor short supply chains and artisan products as much as possible.
Ranking & labels
- Maître restaurateur
Restaurant
- Categories:Traditional cuisine
- Culinary specialties:French regional, Tripe, Traditional cuisine, Normandy cuisine
Opening
| From Thursday 01 January 2026 to Thursday 31 December 2026 | |
| Monday | Open from 12h to 14h and from 19h to 21h30 |
| Tuesday | Open from 12h to 14h and from 19h to 21h30 |
| Wednesday | Open from 12h to 14h and from 19h to 21h30 |
| Friday | Open from 12h to 14h and from 19h to 21h30 |
| Saturday | Open from 12h to 14h and from 19h to 21h30 |
| Sunday | Open from 12h to 14h and from 19h to 21h30 |
Prices
| Price | Min. | Max. |
|---|---|---|
| Adult set menuMenu du midi (entrée+plat+dessert) | 18,90€ |
Means of payment
- Carte bleue
- Cash
- Eurocard - Mastercard
- Tickets restaurants
- Visa
Proposed services
Equipments
- Highchair
- Garden
- Private car park
- Terrace
Services
- Gift vouchers
- Seminar
- Terrace service
- Caterer























