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Local, family-style and traditional cuisine, 100% homemade. 1950s-70s decor. Tripe.
Our tips : The restaurant is open 7 days a week, for lunch and dinner.
Our + in favor of sustainable development : We favor short supply chains and artisan products as much as possible.
Restaurant
- Categories:Traditional cuisine
- Culinary specialties:Tripe
Opening
| From Wednesday 01 January 2025 to Wednesday 31 December 2025 | |
| Monday | Open from 12h to 14h and from 19h to 22h |
| Tuesday | Open from 12h to 14h and from 19h to 22h |
| Wednesday | Open from 12h to 14h and from 19h to 22h |
| Thursday | Open from 12h to 14h and from 19h to 22h |
| Friday | Open from 12h to 14h and from 19h to 22h |
| Saturday | Open from 12h to 14h and from 19h to 22h |
| Sunday | Open from 12h to 14h and from 19h to 22h |
| From Thursday 01 January 2026 to Thursday 31 December 2026 | |
| Monday | Open from 12h to 14h and from 19h to 22h |
| Tuesday | Open from 12h to 14h and from 19h to 22h |
| Wednesday | Open from 12h to 14h and from 19h to 22h |
| Thursday | Open from 12h to 14h and from 19h to 22h |
| Friday | Open from 12h to 14h and from 19h to 22h |
| Saturday | Open from 12h to 14h and from 19h to 22h |
| Sunday | Open from 12h to 14h and from 19h to 22h |
Prices
| Price | Min. | Max. |
|---|---|---|
| Adult set menuMenu du midi à 18,90€ (entrée+plat+dessert+café) | 18,90€ |
Means of payment
- Carte bleue
- Cash
- Eurocard - Mastercard
- Tickets restaurants
- Visa
Proposed services
Equipments
- Highchair
- Garden
- Private car park
- Terrace
Services
- Seminar
- Terrace service
- Caterer
