Basque and Spanish cuisine.
Restaurant
- Categories:Traditional French cuisine, World cuisine
- Culinary specialties:Fish
Opening
| From Thursday 01 January 2026 to Thursday 31 December 2026 | |
| Monday | Open from 12h to 14h and from 19h30 to 22h |
| Tuesday | Open from 12h to 14h and from 19h30 to 22h |
| Wednesday | Open from 12h to 14h and from 19h30 to 22h |
| Thursday | Open from 12h to 14h and from 19h30 to 22h |
| Friday | Open from 12h to 14h and from 19h30 to 23h |
| Saturday | Open from 12h to 14h and from 19h30 to 23h |
Prices
Means of payment
- Carte bleue
- Postal or bank cheques
- Holiday vouchers
- Cash
- Tickets restaurants
Proposed services
Equipments
- Bar
- Air conditioning
- Private dining room
- Terrace
Services
- Terrace service























