5
Warm setting and open kitchen. Creative, seasonal and local cuisine.
Our + in favor of sustainable development : All our suppliers are from the Normandy region and we work only in short and organic supply chains. No disposable plastic is used in the restaurant, a compost is set up with our market gardener and our cleaning products are eco-labeled.
Ranking & labels
- Michelin
- Gault Millau
Restaurant
- Categories:Inventive cuisine, Gourmet cuisine, Vegetarian cuisine, Vegan cuisine
- Culinary specialties:Gastronomic cuisine, Vegetarian cuisine, Scallops, Organic cuisine, Special diet cuisine, French regional, New French cuisine
Opening
| From Wednesday 01 January 2025 to Wednesday 31 December 2025 | |
| Tuesday | Open from 12h to 14h |
| Wednesday | Open from 12h to 14h |
| Thursday | Open from 12h to 14h and from 19h to 22h |
| Friday | Open from 12h to 14h and from 19h to 22h |
| Saturday | Open from 19h to 22h |
Menu à thème le 1er dimanche de chaque mois ( de 12h à 14h).
| From Thursday 01 January 2026 to Thursday 31 December 2026 | |
| Tuesday | Open from 12h to 14h |
| Wednesday | Open from 12h to 14h |
| Thursday | Open from 12h to 14h and from 19h to 22h |
| Friday | Open from 12h to 14h and from 19h to 22h |
| Saturday | Open from 19h to 22h |
Menu à thème le 1er dimanche de chaque mois ( de 12h à 14h).
Prices
| Price | Min. | Max. |
|---|---|---|
| Adult set menuLe soir : menu unique gastronomique à 67 € | 67€ |
Means of payment
- American Express
- Carte bleue
- Cash
- Eurocard - Mastercard
- Visa
Proposed services
Equipments
- Private dining room
- Terrace
Services
- Gift vouchers
- Brunch
- Terrace service
- Free WiFi
