![image003[22]](https://www.caenlamer-tourisme.com/wp-content/uploads/sites/2/wpetourisme/image003-22-.png "image003[22] - Photo : La Fournée des délices")
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Traditional skills and a 100% family biscuit maker. Tasty treats reflecting the know-how of Philippe and Françoise, now joined by their son, Kevin. Products made with local ingredients and without additives. Their speciality: the Sablénouville, made from Isigny AOP butter, a light and crumbly shortbread biscuit to enjoy without moderation (100% organic available).
Opening
| From Monday 01 January to Tuesday 31 December | |
| Monday | Open from 14h to 19h |
| Tuesday | Open from 9h30 to 12h30 and from 14h to 19h |
| Wednesday | Open from 9h30 to 12h30 and from 14h to 19h |
| Thursday | Open from 9h30 to 12h30 and from 14h to 19h |
| Friday | Open from 9h30 to 12h30 and from 14h to 19h |
| Saturday | Open from 9h30 to 12h30 and from 14h to 19h |
Prices
Means of payment
- Carte bleue
- Postal or bank cheques
- Cash
- Eurocard - Mastercard
- Contactless payment
