La Fournée des Délices


Traditional skills and a 100% family biscuit maker. Tasty treats reflecting the know-how of Philippe and Françoise, now joined by their son, Kevin. Products made with local ingredients and without additives. Their speciality: the Sablénouville, made from Isigny AOP butter, a light and crumbly shortbread biscuit to enjoy without moderation (100% organic available).