Basque and Spanish cuisine.
Restaurant
- Categories:Traditional French cuisine, World cuisine
- Culinary specialties:Fish
Opening
From Monday 01 January to Tuesday 31 December | |
Monday | Open from 12h to 14h and from 19h30 to 22h |
Tuesday | Open from 12h to 14h and from 19h30 to 22h |
Wednesday | Open from 12h to 14h and from 19h30 to 22h |
Thursday | Open from 12h to 14h and from 19h30 to 22h |
Friday | Open from 12h to 14h and from 19h30 to 23h |
Saturday | Open from 12h to 14h and from 19h30 to 23h |
Prices
Means of payment
- Holiday vouchers
Proposed services
Equipments
- Bar
- Private dining room
- Terrace
Services
- Takeaway dishes