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Established on the Saint-Pierre Basin quayside for over three decades, Le Carlotta represents a truly lively and welcoming brasserie. In this uniquely joyful and comfortable location, our goal is to highlight seasonal dishes and products from our local lands and Norman producers. Le Carlotta – available for partial or full private hire – flexibly adapts to all your desires for the organisation of your events.
Restaurant
- Categories:Grill restaurant, Traditional French cuisine
- Culinary specialties:Tripe, Sea food, Normandy cuisine, Fish, Scallops, French regional
Capacity
- Maximum group capacity:90 people
Opening
| From Thursday 01 January 2026 to Thursday 24 December 2026 | |
| Monday | Open from 12h to 14h30 and from 19h30 to 23h |
| Tuesday | Open from 12h to 14h30 and from 19h30 to 23h |
| Wednesday | Open from 12h to 14h30 and from 19h30 to 23h |
| Thursday | Open from 12h to 14h30 and from 19h30 to 23h |
| Friday | Open from 12h to 14h30 and from 19h30 to 23h |
| Saturday | Open from 12h to 14h30 and from 19h30 to 23h |
Fermé le 25/12.
| From Thursday 01 January 2026 to Thursday 31 December 2026 | |
| Monday | Open from 12h to 14h30 and from 19h to 23h |
| Tuesday | Open from 12h to 14h30 and from 19h to 23h |
| Wednesday | Open from 12h to 14h30 and from 19h to 23h |
| Thursday | Open from 12h to 14h30 and from 19h to 23h |
| Friday | Open from 12h to 14h30 and from 19h to 23h |
| Saturday | Open from 12h to 14h30 and from 19h to 23h |
Prices
| Price | Min. | Max. |
|---|---|---|
| Group menuentrée, plat, dessert, 1 verre de vin, 1 café et 1 bouteille pour 4 d’eau minérale | 35€ | 49€ |
Proposed services
Equipments
- Highchair
- Air conditioning
Services
- Gift vouchers
- Seminar
