Catering OUISTREHAM

La Table d’Hôtes

Gastronomic restaurant, creative cuisine between land and sea.
The chef Yoann offers a cuisine that follows the seasons and changes regularly to satisfy and introduce the finest gourmets to a creative and fresh cuisine combining land and sea. Thanks to his experience acquired with Thierry Lefort (l'Auberge du Terroir), Gilles Blandin (Meilleur Ouvrier de France) and David Etchevery (Le Saison), then a stint in Honfleur, at the Ferme St Simeon, Yoann has set up in their "table d'hôtes" a creative cuisine combining products from our land and sea, while respecting our traditional regional cuisine. Take away all year round except when the restaurant is closed.

Ranking & labels

  • Gastronomic restaurants of Normandy

Restaurant

  • Categories:Traditional cuisine
  • Culinary specialties:Gastronomic cuisine, Fish

Opening

From Wednesday 20 January to Friday 31 December
Monday Open from 12h to 13h30 and from 19h30 to 20h45
Tuesday Open from 12h to 13h30
Thursday Open from 12h to 13h30 and from 19h30 to 20h45
Friday Open from 12h to 13h30 and from 19h30 to 20h45
Saturday Open from 12h to 13h30 and from 19h30 to 20h45
Sunday Open from 12h to 13h30

Prices

Adult set menu : from 34€ to 52 €
Price Min. Max.
Adult set menuMenu "Saveur" (entrée/plat/dessert) ou Menu "Convivial" (entrée/poisson/viande/fromage/dessert) 34€ 52€

Means of payment

  • Carte bleue
  • Holiday vouchers
  • Cash
  • Tickets restaurants

Proposed services

Equipments

  • Highchair
  • Fireplace
  • Booster seat
  • Private dining room

Services

  • Banquet
  • Gift vouchers
  • Takeaway dishes
  • Seminar
  • Home delivery service