Seasonal cuisine made with products from responsible agriculture!
Every day we offer a menu prepared on the spot from fresh products chosen in our grocery shop. Meals are based on vegetables and once a week meat or fish.
The drinks are local: beer, syrups, cider and sodas.
In our kitchen, we are committed to a zero waste policy thanks to :
The overflowing imagination of our cook who is always ready to reinvent the classics of world cuisine. The "petite faim" dishes to limit food waste. Unsold food offered as take-away meals. Two composters to contribute to the virtuous circle of our anti-waste policy. All this in a warm atmosphere, just like at home!
Extra bonus: come and discover our grocery shop, our recycling centre and our shared workshops!